French pastry was the key that unlocked Chef Plympton's passion as a young woman. Driven by curiosity to understand the why and how behind every technique, her culinary journey began decades ago and continues to inspire her today. Over the past 50 years, she has shared her gift for pastry and cooking with others—beginning in New York City and now calling Texas home.

Growing up on Long Island, she began her career in New York City during her externship at the Culinary Institute of America. There, she had the opportunity to learn from some of the finest kitchens and chefs, including Maxim’s, Harry Cipriani, and Le Gavroche.

Her philosophy is simple: prioritize the freshest ingredients, embrace classic cooking techniques, and above all, listen. For her, it’s never about personal preference—it’s about understanding her guests and creating something meaningful for them. Chef [Name]’s true gift lies in bringing her experiences together to enrich the lives of others, one delicious pinch at a time.